Does anyone have a recipe for elephant ears similar to the ones served at county fairs?

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Does anyone have a recipe for elephant ears similar to the ones served at county fairs?
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Reply:34 min 25 min prep


Change to: elephant ears US Metric


1/4 cup margarine or butter


1 cup all-purpose flour


2 tablespoons sugar


1/2 teaspoon baking powder


1/2 teaspoon salt


1/3 cup milk


3 tablespoons sugar


1 teaspoon ground cinnamon


sugar








Heat the oven to 425 degrees.


Grease a cookie sheet with shortening.


Heat margarine until melted; set aside.


Stir flour, 2 tablespoons sugar, the baking powder and salt in a medium bowl.


Stir in milk and 3 tablespoons of the melted margarine until dough forms.


Sprinkle a surface lightly with flour; turn dough onto surface.


Knead 10 times.


Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches.


Brush with remaining melted margarine, using a pastry brush; sprinkle with mixture of 3 tablespoons sugar and cinnamon.


Roll dough up tightly, beginning at narrow end.


Pinch edge of dough into roll to seal.


Cut into 4 equal pieces with sharp knife.


Place cut sides up on cookie sheet; pat each into a 6-inch circle.


Sprinkle with more sugar.


Bake until golden brown, 8 to 10 minutes.


Immediately remove from cookie sheet with a spatula.


Let cool on wire rack.