How do you make elephant ears?

dose any one have a recipie for making elephant ears? like the ones you get at the fair. thank you . :)

How do you make elephant ears?
My gramma makes them but I don't remeber how, Try googling one of their other names beaver tails, fried bread, dough gods
Reply:Follow the link in source
Reply:Try these two links....





http://www.cooks.com/rec/doc/0,1810,1541...


(Baked variety)





http://www.cooks.com/rec/doc/0,1813,1531...


(Other variety)





Enjoy!
Reply:those are so good.


My mom used to make them all the time.


Not sure how to make them, but I think you can even make them out of biscuits- roll the dough coat with cinnamon and sugar and fry. Just guessing of course. I can ask her how though.





INGREDIENTS


1 1/2 cups milk


1 teaspoon salt


2 tablespoons white sugar


3/8 cup shortening


2 tablespoons active dry yeast


4 cups all-purpose flour


1 quart oil for frying


3 tablespoons ground cinnamon


6 tablespoons white sugar


DIRECTIONS


In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.


Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.


In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).


Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.


Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.





Try it, maybe it is good - it got good reviews.


I found a recipe
Reply:well growing up in a italian family my mom and grandma have been making these delicious treats for years and years .so naturally i make them for my children too only thing is i sorta cheat and use frozen bread dough..although they did it the old fashioned way and made their dough from scratch --my way is just as good and so much faster and easier . thaw your bread dough at room temperature. in a deep skillet heat about 2-3 cups of oil depending on size of pan.test oil by dropping a pinch of dough into it and if it sizzles and floats its ready .. next pull a baseball size piece of dough off ,roll it out on greased surface till its thin but not holey.carefully place in oil and fry till golden brown turning over once with tongs.place on platter covered with lots of paper towels to absorb the oil and sprinkle immediatly with either brown sugar and cinnamon or plain white sugar or powdered sugar .eat and enjoy .by the way we italians just call it fried dough .hope this helps .thanx