I just bought an electric dough roller. The dough is sticking to the rollers and/or binding in the scrapers. When I adjust the rollers (wider birth), it comes out fine, but not flat enough.
I am putting a lot of flour.
It's a single pass dough roller, and I am using store bought frozen bread dough (thawed of course) for elephant ears (fried dough--you know, with powderd sugar on top).
What can I do to make it work--what can be broke? Can this work for me?
Why is my dough roller not working?
Rub a little butter onto the rollers. The flour you put on the dough, will stick to the butter, creating a much less sticky roller.
Reply:you should try to lightly grease the roller abd it might not stick as much
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